Dominican Dark Chocolate Bar
Single origin cacao from Öko-Caribe in Dominican Republic, stone ground together with organic coconut sugar. The result is a bold and characterful dark chocolate with hints of caramel.
- Made in Auckland, New Zealand
- Cacao 70%
- Stone ground, organic chocolate
Organic cocoa beans, organic coconut sugar, cocoa butter
We're a New Zealand bean-to-bar chocolate maker, our chocolate is crafted from scratch using the very best single-origin cacao. We roast and stone-grind our beans in small batches to produce a rich, minimally processed chocolate bar.
All our bars are dairy-free and sweetened with unrefined coconut sugar, a sustainable and healthy alternative to white sugar, that we think, gives our bars a unique and delicious flavour.