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A brown box with a Tadafusa Hocho Santoku Knife in it.

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A Hocho Santoku knife in a cardboard box made by Tadafusa.

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Tadafusa

Hocho Santoku Knife

Name: Hocho Santoku Knife
Brand: Tadafusa
Price: 269.0 NZD
Availability: InStock

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$269

Description

Hocho Tadafusa 'European Style' is a Large all-purpose knife ideal for slicing, dicing, and mincing with a vegetable focus.The Santoku is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges, you’ll easily achieve super-skinny slices...

Hocho Tadafusa 'European Style' is a Large all-purpose knife ideal for slicing, dicing, and mincing with a vegetable focus.

The Santoku is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges, you’ll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. The chestnut wood handle offers natural anti-bacterial properties along with great grip. According to our favourite chef's these knives have fantastic balance and are easy to work with all day long.

This range has heat-treated semi-charcoaled chestnut wood handles for moisture and bacteria resistance.

DETAILS

⋄ Made in Japan
⋄ Stainless Steel (blade) / SLD Steel (edge)
⋄ Chestnut Wood Handle
⋄ L: 300 𝗆𝗆 (Blade Length: 170 𝗆𝗆)
⋄ 30 𝚐
⋄ Limited 12 month manufacturers warranty

A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand-forged, this range is offered in triple-layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This range has heat-treated sem-charcoaled chestnut handles for moisture and bacteria resistance. This core steel offers a sharp blade which holds its edge protected from rust and more easily maintained by the outer layer of stainless steel.

CARE

Always wash your knife by hand in warm soapy water, dry it and put it away safely.
Storage in a wooden knife block or magnetic holder is recommended.
It is a good idea to wipe blade clean, dry, and coat with food-grade oil every now and then to protect it from rust.
Never put your knife in the dishwasher or leave it wet for too long.
We recommend sharpening with a whetstone stone, not a steel. Steels re-align a blade but the most precise sharpening is done with a stone.

Shipping + Returns

New Zealand:
Free shipping on orders over $175.
Flat rate shipping of $8 on orders under $175.

Standard delivery times:
1-2 working days (Auckland region)
1-3 working days (outside Auckland).

Tracked courier & eco-friendly packaging on every order.

Australia:
Flat rate shipping of $25NZD.

For exceptions & further details, see our Shipping Policy.

RETURNS

You can return full-priced items within 21 days of your order dispatch date for an exchange or store credit.

Unfortunately, we cannot offer exchanges or refunds on sale items, including flash sales. 

For further details, see our Returns Policy.

Only 2 left in stock

THIS PRODUCT IS

Ethically Made

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Opting for cruelty-free alternatives not only reduces animal suffering but also promotes the use of more accurate and humane testing methods, such as in vitro and computer modeling.

Transparent

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Goods produced by artisans or companies that are open, honest, and straightforward about their business operations and supply chains. Transparency builds trust, from makers through to customers.

Handcrafted

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Goods created by skilled artisans often using techniques passed down through generations rather than by automated, machine-based processes. Small irregularities are celebrated and are what make handcrafted goods unique.

Sustainable

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Goods made from materials that can be replenished at the rate they are consumed, all with minimal environmental and social impact. Such as FSC wood, bamboo and wool.

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