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Foundry Chocolate

Foundry Chocolate – Vanuatu x Thomson Manuka Smoke Whisky 70%

Description
Foundry Chocolate have introduced Thomson Manuka Smoke Single Malt whisky to their Pinalum, Vanuatu chocolate and the combination is an elegant voyage down the river of delight.  Together, this power couple exudes a palate-seducing flood of sensual malt-laden luxury, creamy caramel character an...

Foundry Chocolate have introduced Thomson Manuka Smoke Single Malt whisky to their Pinalum, Vanuatu chocolate and the combination is an elegant voyage down the river of delight. 



Together, this power couple exudes a palate-seducing flood of sensual malt-laden luxury, creamy caramel character and just a playful tickle of spice and smoke.



Foundry Chocolate celebrate the unique personalities of the world's finest cacao by crafting and ageing micro-batches of two-ingredient chocolate, and once a year, they play matchmaker in their little Mahurangi foundry.

This very limited-run 70% bean-to-bar chocolate began with cacao from a little pocket of forest in the hills of Malekula Island. David then steeped these superb cacao nibs in a lavish torrent of New Zealand’s own Thomson Manuka Smoke Single Malt Whisky. Then he got to work in their little chocolate factory to create a bar brimming with smouldering sensuality.

This year's bespoke packaging illustration has been designed by Janelle to represent the cascading flavour journey of the bar. It's only once a year they release their limited special edition whisky infused treats, with each bar and micro-batch numbered by hand, once they're gone, they're gone.

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DETAILS

70g

Thomson Whisky and South Island Peat information:
Thomson Whisky, based in Riverhead, Auckland, seek to satisfy the treasure hunter within. Committed to quality over volume Thomson Whisky release only a limited number of hand-selected whiskies each year and is proudly 100% NZ owned and operated. Thomson love what they do; making craft whisky for the modern enthusiast. Artisan. Premium. Progressive. By traditional methods for contemporary ends – it’s all about a passion for the spirit, creativity, and respect for the process.

South Island Peat is an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through their copper pot still, it’s their peated release in its youth.

Cacao origin information:
Ucayali River Cacao is a central fermentary that works with cacao farmers along the Ucayali River – one of the headwaters of the Amazon River - outside of the Peruvian city of Pucallpa. 

Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price, then centrally ferments and dries it.


Please note the batch number you receive will differ from the one pictured.

INGREDIENTS

Organic Cacao Beans, Organic Cane Sugar, Thomson South Island Peat Whisky.

No added cacao butter, lecithin or vanilla.
Dairy Free, Gluten Free, Soy Free and 100% Plant Based.

Also alcohol free, the way Foundry make the chocolate ensures all alcohol is evaporated off, leaving just the most amazing flavour notes.

Shipping + Returns

New Zealand:
Free shipping on orders over $250.
Flat rate shipping of $8 on orders under $250.
Additional Rural fee of $6.

Standard delivery times:
1-2 working days (Auckland region)
1-3 working days (outside Auckland).

Tracked courier & eco-friendly packaging on every order.

Australia:
Shipping from $25NZD.

Rest of the World:
Shipping rates calculated at checkout

For exceptions & further details, see our Shipping Policy.

RETURNS

You can return full-priced items within 21 days of your order dispatch date for an exchange or store credit.

Unfortunately, we cannot offer exchanges or refunds on sale items, including flash sales.


For further details, see our Returns Policy.

REVIEWS

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THIS PRODUCT IS

Ethically Made

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Vegan

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Goods which are animal-friendly and contain zero animal products or by-products. They're also cruelty-free – never tested on animals at any point.