Foundry Chocolate - Kilombero Valley, Tanzania 70%

$12.50

Silver Medal winner in the 2019 Academy of Chocolate International awards.

 

Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this to craft an assertive chocolate layered with a refreshing crispness.

While Kilombero Valley, Tanzania evokes flavours of Christmas cake, stone fruit and pineapple it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate.

70g

From the 2017 vintage. Please note the batch number you receive will differ from the one pictured.

Ingredients: Organic Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.

Dairy Free, Gluten Free, Soy Free and 100% Plant Based.

Origin Information:

The cacao beans grown in the Kilombero Valley are sourced from Kokoa Kamili, which was founded by Brian LoBue and Simran Bindra, who have backgrounds in international development throughout eastern and southern Africa. Prior to Kokoa Kamili, a single buyer dominated the area – the local arm of one of the world’s largest soft commodity trading houses. A sole buyer meant it had the power to set the price for cocoa, and farmers had little alternatives. Historically, farmers in the Kilombero Valley received some of the lowest prices for cocoa in the country. In Kokoa Kamili’s first year alone Kilombero farmers received the highest prices in Tanzania for their cocoa. 

Today, Kokoa Kamili works with nearly 3000 small holder farmers, most of whom farm between 0.5-2 acres of cocoa. Kokoa Kamili pays a premium - well above the market rate - to farmers for their ‘wet’ cocoa, and conducts its own fermentation and drying. By taking over the fermentation and drying process, Kokoa Kamili can produce more consistently higher quality cocoa beans. This method gives farmers a reduced workload, along with greater compensation, and the farmers are paid immediately after the cooperative receives its wet beans.

Kokoa Kamili also distributes cocoa seedlings to farmers in the community. In the past three years, they have aided in the planting of over 140,000 trees.

Kokoa Kamili is situated in the Udzungwa Mountains National Park, an area known for its abundance of bird and mammal wildlife. It is most famous for the eleven dierent primate species, bird life, and is one of three remaining sites that support Savannah Elephants in a mountainous environment. Current estimates say that 2,000 elephants reside in and around the Udzungwa area. Credit: Meridian Cacao

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Maker Profile

Foundry Chocolate

At Foundry Chocolate we celebrate and accentuate the remarkable personalities of the world’s finest cacao by crafting and aging micro-batches of award-winning bean-to-bar craft chocolate from scratch – using only two ingredients: Cacao Beans and Organic Sugar - all from our little foundry in Mahurangi, New Zealand.

ONLY TWO INGREDIENTS

That's all we use. Only the finest cacao beans and organic sugar.

Nothing else. No added cacao butter, lecithin or vanilla.

Nothing else to get in the way of the incredible flavours we celebrate and accentuate from the cacao. And because of this, each origin has its own unique flavours and personality. That's the magic of Foundry Chocolate.

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