Auckland click & collect - use code PICKUP at checkout

Auckland Pickup - use code PICKUP

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Shizu Hamono Co.

Yuri Santoku Knife

Description
This versatile Yuri Santoku Knife excels at handling a wide range of ingredients, catering to both Japanese and Western culinary traditions.The Santoku is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges, you’ll easily achieve super-skin...

This versatile Yuri Santoku Knife excels at handling a wide range of ingredients, catering to both Japanese and Western culinary traditions.

The Santoku is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges, you’ll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chefs, these knives have fantastic balance and are easy to work with all day long. Its handle, constructed from reinforced laminated wood, offers an ergonomic grip while demonstrating exceptional resistance to moisture.

The Yuri series is the culmination of expertise from a dedicated team of female artisans within the knife industry. Their deep understanding of both cooking and knife craftsmanship has resulted in a design optimised for daily culinary tasks. The series introduces a groundbreaking innovation: the thinnest blade ever produced by Shizu Hamono. This exceptional thinness minimises the effort required to cut through ingredients.

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DETAILS

⋄ Made in Seki, Gifu, Japan
⋄ Stainless Steel Blade
⋄ Reinforced Laminated Wood Handle
⋄ L: 310 𝗆𝗆 (Blade Length: 190 𝗆𝗆)
⋄ 90 𝚐

The Yuri series is the culmination of expertise from a dedicated team of female artisans within the knife industry. Their deep understanding of both cooking and knife craftsmanship has resulted in a design optimised for daily culinary tasks. The series introduces a groundbreaking innovation: the thinnest blade ever produced by Shizu Hamono. This exceptional thinness minimises the effort required to cut through ingredients.

CARE

Always wash your knife by hand in warm soapy water and dry without delay.
Storage in a wooden knife block or magnetic rack is recommended.
It is a good idea wipe blade edge with Camellia Oil regularly to protect it from oxidising. This can be removed by sharpening and coating with oil.
Never put your knife in the dishwasher or leave it wet for too long.
It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.

Shipping + Returns

New Zealand:
Free shipping on orders over $250.
Flat rate shipping of $8 on orders under $250.
Additional Rural fee of $6.

Standard delivery times:
1-2 working days (Auckland region)
1-3 working days (outside Auckland).

Tracked courier & eco-friendly packaging on every order.

Australia:
Shipping from $25NZD.

Rest of the World:
Shipping rates calculated at checkout

For exceptions & further details, see our Shipping Policy.

RETURNS

You can return full-priced items within 21 days of your order dispatch date for an exchange or store credit.

Unfortunately, we cannot offer exchanges or refunds on sale items, including flash sales.


For further details, see our Returns Policy.

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THIS PRODUCT IS

Ethically Made

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Transparent

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Vegan

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Goods which are animal-friendly and contain zero animal products or by-products. They're also cruelty-free – never tested on animals at any point.

Handcrafted

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Goods created by skilled artisans often using techniques passed down through generations rather than by automated, machine-based processes. Small irregularities are celebrated and are what make handcrafted goods unique.

Sustainable

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Goods made from materials that can be replenished at the rate they are consumed, all with minimal environmental and social impact. Such as FSC wood, bamboo and wool.