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Close-up view of three Yamato Yanagiba knives with hammered Sanmai steel blades and dark handles by Shizu Hamono Co., arranged diagonally on a wooden surface, reflecting exquisite Japanese design.

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Close-up of a Yamato Yanagiba Knife by Shizu Hamono Co., showcasing its patterned Sanmai steel blade and dark handle, resting on a wooden surface with a herringbone pattern.

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A close-up of the Yamato Yanagiba Knife by Shizu Hamono Co., showcasing its double-edged, hammered blade and wooden handle, positioned next to a wooden box adorned with a square geometric design.

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A piece of paper with Japanese text is neatly folded and placed inside an open wooden box with a lid resting on the side, reminiscent of the packaging for a fine Yamato Yanagiba Knife by Shizu Hamono Co.

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A set of six kitchen knives with wooden handles displayed on a wooden surface. Three knives, including the Shizu Hamono Co. Yuri Santoku Knife, have dark handles and patterned blades, while the other three Japanese chef knives feature light handles and smooth stainless steel blades.

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New

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Shizu Hamono Co.

Yamato Yanagiba Knife

Name: Yamato Yanagiba Knife
Brand: Shizu Hamono Co.
Price: 195.0 NZD
Availability: InStock

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$195

Description

The Yamato Yanagiba Knife is a versatile, double-edged knife designed to excel in fish and seafood preparation while also handling various light kitchen tasks. Its symmetrical sharpening allows for both right and left-handed use, expanding its utility beyond seafood to a range of light kitchen t...

The Yamato Yanagiba Knife is a versatile, double-edged knife designed to excel in fish and seafood preparation while also handling various light kitchen tasks. Its symmetrical sharpening allows for both right and left-handed use, expanding its utility beyond seafood to a range of light kitchen tasks.

Crafted to be lightweight and comfortable, the Yanagiba is the preferred choice for both professional and home chefs. The knife's traditional Japanese design and gentle curve enhance ease of use, making kitchen tasks a pleasurable experience.

The handle, fashioned from dark laminated magnolia wood and shaped in the classic Japanese oval style, offers a secure and comfortable grip. Treated with high-quality resin, the handle is protected from moisture and bacteria.

The blade is meticulously constructed with three layers of Sanmai steel, featuring an AUS8 Japanese stainless steel core for exceptional durability and edge retention. A stainless steel guard seamlessly joins the blade and handle for added safety and durability.

DETAILS

⋄ Made in Seki, Gifu, Japan
⋄ 3 Layer Sanmai Steel Blade; AUS8 Japanese stainless steel core
⋄ Reinforced Laminated Magnolia Wood Handle
⋄ L: 330 𝗆𝗆 (Blade Length: 205 𝗆𝗆)
⋄ 130 𝚐

A Yanagiba, meaning "willow leaf blade," is specifically designed for slicing raw fish into delicate sashimi. While primarily associated with sushi preparation, this knife can also be effectively used for trimming meat fillets.

The Yamato series incorporates both DEBA and YANAGIBA knives, each featuring a double-edged blade that accommodates both left and right-handed users. To further enhance performance, the Yamato blades are adorned with hammered marks that effectively prevent food from adhering to the surface.

The blade is crafted from three layers of Sanmai steel, featuring an AUS8 Japanese stainless steel core. This construction provides exceptional durability and edge retention.

CARE

Please note that carbon steel blades require a few extra steps to keep them working in tip top condition:
Always wash your knife by hand in warm soapy water and dry without delay.
Storage in a wooden knife block or magnetic rack is recommended.
It is a good idea wipe blade edge with Camellia Oil regularly to protect it from oxidising. Not following these steps will result in the oxidisation of the inner layer of carbon steel. This can be removed by sharpening and coating with oil.This can be removed by sharpening and coating with oil.
Never put your knife in the dishwasher or leave it wet for too long.
It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.

Shipping + Returns

New Zealand:
Free shipping on orders over $250.
Flat rate shipping of $8 on orders under $250.

Standard delivery times:
1-2 working days (Auckland region)
1-3 working days (outside Auckland).

Tracked courier & eco-friendly packaging on every order.

Australia:
Flat rate shipping of $25NZD.

For exceptions & further details, see our Shipping Policy.

RETURNS

You can return full-priced items within 21 days of your order dispatch date for an exchange or store credit.

Unfortunately, we cannot offer exchanges or refunds on sale items, including flash sales. 

For further details, see our Returns Policy.

THIS PRODUCT IS

Ethically Made

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Opting for cruelty-free alternatives not only reduces animal suffering but also promotes the use of more accurate and humane testing methods, such as in vitro and computer modeling.

Transparent

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Goods produced by artisans or companies that are open, honest, and straightforward about their business operations and supply chains. Transparency builds trust, from makers through to customers.

Vegan

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Goods which are animal-friendly and contain zero animal products or by-products. They're also cruelty-free – never tested on animals at any point.

Handcrafted

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Goods created by skilled artisans often using techniques passed down through generations rather than by automated, machine-based processes. Small irregularities are celebrated and are what make handcrafted goods unique.

Sustainable

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Goods made from materials that can be replenished at the rate they are consumed, all with minimal environmental and social impact. Such as FSC wood, bamboo and wool.

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