Japanese Snips – №304
We all need a good pair of snips, ones that can live in pockets without doing any harm, and wander round the garden with us for those unplanned moments. Handy to have a couple of pairs really.... These ones from Okatsune are absolutely brilliant for flowers, fruit and veg. They'll even handle light woody growth, but aren't as tough as secateurs, obviously. Pointy ends are great for getting right in for careful snipping, red and white handles show up when you (almost inevitably) leave them lying around somewhere.
- Made in Japan
- High Carbon-Steel
- Rockwell hardness 60.0-61.0
- Cutting capacity up to 25𝗆𝗆
- L×W×D: 192 × 49 × 19 𝗆𝗆
- Pairs with Okatsune's Holster
﹡Okatsune's Holster not included (as pictured)
Okatsune's razor-sharp snips are uniquely forged from the best Izumo Yasugi steel, which is traditionally being used for the Katana swords used by the Samurai. Izumo Yasugi steel is characterised by a high carbon content and is forged by the best master blacksmiths of Japan, using an age-old technology. This process only takes place in the Izumo region, solely using Izumo iron sand. In summary razor-sharp, simple and robust.
The snips are constructed from a few components, so that there is hardly any maintenance required. It is recommended to clean the blades after each use. After cleaning it is recommended to oil the snips, and store moisture free with the cutting blades closed.
Tsuneichi Okano, who began his career as a blacksmith apprentice in 1925, established the company Okatsune in Hiroshima, Japan. In the beginning Okano forged a limited supply of top quality shears. This was done in a traditional manner, and following a unique process. Over the years, he gradually expanded the product range, always striving for perfection. He painted the handles red / white, in Japan symbolising happiness. Almost 80 years later Okatsune is in Japan the undisputed number 1, and his shears are revered all over the world.
Okatsune’s razor-sharp shears are uniquely forged from the best Izumo Yasugi steel, which is traditionally used for the Katana swords of the Samurai. Izumo Yasugi steel is characterized by a high carbon content and is forged by the best master blacksmiths of Japan, using an age-old technology. This process only takes place in the Izumo region, solely using Izumo iron sand. Tsuneichi Okano has managed to industrially produce superior shears that have a very high Rockwell hardness of 60.0 to 61.0 – unrivalled by other brands, through an innovative tempering process. This hardness ensures that the cutting edge remains sharp, slicing easily through wood, and the blades slide smoothly over each other to give an easier cutting action. Soft metal in the core of the blade preserves flexibility, so the cutting blade always aligns with the counter blade, even after intensive usage. This perfection, and unique quality can be recognized by the “singing” of the shears.